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The next soup kitchen is on Wednesday, March 1. We will be serving our popular meal of meatloaf, mashed potatoes, salad, dessert, bread, and milk. If you would like to be added to the sign up for donations, e-mail Paul Ackroyd at Drop-off is at St. Mark’s (outside the admin wing - right hand side of the building). Items can be dropped off anytime Tuesday evening, Jan. 31, or up until 2:00 p.m. on Wednesday, Feb. 1.